I am the founder of a social enterprise called BOM Pure Asian Food that teaches people plant-based Asian oriental cuisines using seasonal local vegetables. The aim is for people to introduce more plants in their diet. I employ local vulnerable people, so they can earn some income.
There is no need to buy Asian oriental vegetables that would have been flown all the way from Chiang Mai to prepare a delicious salad.
I like using the seasonal vegetables that I can find at Queen’s Park Farmers’ Market.
THAN HAI IM, NA KHRAP/KHA!
(Enjoy your meal in Thai)
Kieumy Pham Thai
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